copy cat

i was inspired by my successful fondant experiment and wanted a treat from baked and wired (so much better than g'town cupcake). but instead of trekking my way into the city, fighting for parking and possibly getting disappointed (they have limited offerings of each flavor), i decided to just make my own version of lemon cupcakes with raspberry filling.

i started with a basic yellow cake and vanilla buttercream recipe and experimented with lemon zest and juice. then i injected some raspberry jam/preserves... and viola!


it's not the magically dense yet moist baked and wired cupcake - mine were fluffy instead -- but was very lemony.

ps. i still want cupcakes from baked and wired.