9 years ago
Tuesday, September 22, 2009
Back Track: Part I
It all started with a business trip to North Carolina in August. It was busy, busy, busy. But we were able to squeeze in some time to have a fabulous dinner at Nikko Sushi Bar.
Big city upscale feel meets Southern Charm meets Asian Zen.
The sushi was fresh and plated beautifully. My true test for good sushi is salmon and unagi. The The eel was broiled just enough and not dry/chewy (common mistake). But the salmon, ooh the salmon! The salmon sashimi was like butter - smooth, fresh, melt in your mouth yum! This place rivals the amazing sushi in Seattle.
To make the night even more recessionista fabulous is that Charlotte has a lower standard of living cost than the bigger cities, so I gasped when I saw the bill. For the price of only 2 in DC to have the same cocktails, salads, appetizers, 2 rolls a piece, and desserts the 3 of us had, we ate, and ate well. It was like a restaurant week discount. Bonus! If ever you're in the downtown Charlotte area, the short cab ride to Nikko is well worth it.
Don't miss: the Salmon Sashimi, the Strawberry Mochi, and the Red Bean Tempura Ice Cream and of course, owner behind the bar running around in a cowboy hat.
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