happy new year! i can't wait to see what 2010 will bring my way.
Friday, January 01, 2010
it's a new year!
happy new year! i can't wait to see what 2010 will bring my way.
Saturday, December 26, 2009
christmas packaging 2009
it's pronounced:
LAY-ah
at
10:12 AM
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Wednesday, September 09, 2009
what happened to me?
life did. it's been a long time, i know. but i'll be back soon. in the meantime, look at my jumper and velcro sneaks! and those red faux penny loafers! and my cousin's priceless face! hee!
it's pronounced:
LAY-ah
at
12:43 PM
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Sunday, July 26, 2009
wonderland
Wednesday, July 01, 2009
my wish: to live simply
kris w/ our nephews
my cousin rj w/another nephew in mindoro[it's going to t-storm in dc again. ...sigh.]
Monday, June 08, 2009
it's pronounced: ooh-bay
since i'm in portland, i decided to surprise my mom with her birthday cake over the weekend. and being that it was her birthday and not my own, i strayed away from chocolate ganache (oooh, ganache... drool).
instead, i made her an ube and coconut cake inspired in by my friends at ikneadthedough and designingurlife. for those that don't know, ube is a purple yam. it is commonly used to make desserts in the philippines. usually it's mixed with sweeteners like condensed milk and made into a soft pasty cakey-custard thing (if you could call it that). it's taste is similar to taro but it's not quite the same thing.
anyway, the cake was a ube chiffon with layers of coconut strings (macapuno) topped with a buttercream frosting and toasted coconut (the buttercream and toasted coconut was my deviation from this original recipe).
the cake ended up looking great and tasting even better!
*contrary to this post, there was no boxed ube cake. i made the cake from scratch with ube powder for the flavoring. is there even such a thing as boxed ube cake?
it's pronounced:
LAY-ah
at
5:59 PM
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pigeonhole me crazy fam, filipinoness, pretties, yum
mommy and me
me & my mom in 1984today is my mom's birthday. i'm lucky in that i was blessed to have two very awesome parents. a really cool thing about my mom though - besides the whole raising me and sister thing - is she's not the stereotypical filipina mom.
my mom grew up in the small rural town of sablayan, mindoro. eventually she went to college in manila and graduated with a chemistry degree. when she moved to the states, she found a job as a chemist with a local water company. this was pretty cool because i had a nice little upper hand when i had to do my mandatory science fair projects in grade school.
i mentioned that my dad was away a lot when i was little because he was in the navy, but even so my mom was able to work full-time, tend to us girls, and take classes at the local community college to learn computer programming. my mom introduced us to a computer back when you needed to memorize DOS commands, when 4 inch floppys were normal, and the dot matrix printers always woke the house up. we were the first amongst our friends to have a computer at home; my mom knew this was a trend that wasn't going away. and boy was she right.
fast forward to present day. my cool mom is her moved up from chemist to the office's lan administrator (or something techy like that). according to my friends, she also is one of the few parents that can 1) use a computer (as in, not just email and word) 2) has a blog and 3) has a twitter (she's going to kill me for linking those). in fact, she always jokes around that the only way she keeps track of me is by my twitter and blog [DM: yes, mom, i've landed in portland safely]. isn't that neat? she's so cool.
happy birthday mom. [thanks for addicting me to the computer & internet.]
it's pronounced:
LAY-ah
at
1:45 PM
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Tuesday, June 02, 2009
heartfelt and simple
as you can see, i have a slight obsession with packaging (i go on and on about gift packaging here and here). since my cousin did the destination wedding thing, i decided to drop off their wedding presents after the event so they didn't have to lug too many presents (or too much cash) around.
as part of their present, i decided to frame some shots that i took of them behind their backs (literally!) so they would remember those quiet times during such an fun-filled, memorable weekend.
since the frames and colors of the photos were so handsome, there was no need to wrap the presents but instead just insert a card and tie a simple bow (a couple of times over).
easy. and pretty.
Thursday, May 21, 2009
daydreaming of SBY
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all my posts on filipino food are not only making hungry but making me miss my mom's hometown island of mindoro. [ok, maybe there is some st. thomas beach withdrawal in there.]
i'm not slated to go to the philippines until next year as i have some domestic obligations here and there for the rest of 2009, so searching flickr will have to do. a girl can dream, right?
here are some pictures from flickr user kerolic. i love how his pictures are not touched up; they still capture the natural beauty of mindoro.
it's pronounced:
LAY-ah
at
6:00 AM
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pigeonhole me crazy fam, filipinoness, loves, pretties, travels
Wednesday, May 20, 2009
inspiration: kulinarya
a few months ago, my parents took their annual trip to the philippines. my cousin, kris, was nice enough to send me a filipino cook book, kulinarya.
unfortunately, i can't grab any screen shots, so you'll just have to go their site. the book is sponsored by the asian society and other philippine based food companies. their goal is to refine filipino cuisine while also keeping true to it's roots. [much like that restaurant in bloomfield i've been raving about!]
the book is amazing! it has cooking tips, explanations on various cooking techniques, and awesome photography of the food. filipino food never looked so pretty.
the best part is, i've finally figured out my mama's adobe recipe which i previously lamented about not knowing here. apparently, she was a purist and had a soy sauce-free adobo, called adobong puti.
according to the book--
white adobo gets its name from the "white" (i.e. clear) vinegar it uses - the appearance of the dish is actually brown - due to the frying. purists insist that "white adobo" is the classic version, because it highlights the trio of basic adobo flavors: vinegar, garlic and peppercorns, and eliminates soy sauce, which tends to drown out the other flavors.here is the recipe:
- 500g pork belly (liempo)
- 6 cloves of garlic
- 1/2 cup vinegar (cane, palm or white)
- 2 bay leaves
- 500g chicken
- 1 tbsp cooking oil
- 2 cups water
- 1 tbsp salt
- in a mixing bowl, combine the crushed garlic and cracked peppercorns with the vinegar and bay leaves
- add pork and chicken pieces. let sit in the marinade for at least 1 hour.
- using a heated pan, pour in the cooking oil, fry the pork pieces until brown. add the chicken pieces and fry until brown (save the remaining marinade). remove some of the rendered fat.
- add the water and the marinade to the pan. simmer for 20 minutes over medium heat until the meat pieces are tender or liquid has almost evaporated. taste and correct seasoning.
- just before serving, reheat the adobo and serve hot.
oh, and let me not forget -- thanks kris. you're so great!
it's pronounced:
LAY-ah
at
6:56 AM
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Monday, May 18, 2009
NJ: more than bagels and pizza
as i mentioned, i went to a wedding in new jersey this past weekend. we had family in from the west coast, the south, and with all the rushing, we were eating lots of pizza (at least it was ny style -- one of the many famous ray's). on sunday, the thought of another rest stop meal didn't sit well with the fam .
so after some quick google searching, we ended up at pandan asian cuisine on broad street in verona, nj.
the owners of this restaurant were pretty savvy in that they didn't pigeonhole themselves to be a strictly filipino restaurant, but deep down, it definitely is. the difference from any other filipino restaurant in dc, however, is this restaurant's ability to make the salty, sweet, sourness of filipino food to be pretty. the ambience was cozy - asian but not annoyingly stereotypical. and while that was impressive (i have never seen another filipino-am restaurant as nice) the kicker was that the food was absolutely delicious. i'm not going to into the nitty gritty details, but the food was fresh, simple, and presented in a way that was appetizing without trying to hard. they even impressed a critic at the new york times.
needless to say, i definitely recommend this place if ever you're in the bloomfield area of new jersey.
it's pronounced:
LAY-ah
at
9:12 PM
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Thursday, May 07, 2009
to do: vacation (or wed) in STT
not only was it a great because a bunch of us used it as an excuse to go on vacation, jean and jeff were so amazingly calm and relaxed. no fussing over details, no last minute runs to the store, no worrying. there was time for all of us to go to the beach, to the casino, to lay around the pool. the bride was so concerned with everyone enjoying themselves that the only (and very minor) snafu were the bridesmaids running behind schedule the day of the wedding. when i walked in the door after a spa appointment (more on that later) to just pick up my sisters makeup to use on myself, i was bombarded with "hey, can you do hair?! hey, can you do makeup?!" while i'm not a nearly as good with the makeup and hair as my fashionista sister who was busy preparing the bride, i was able to help with some bobby pins and makeup setting and generally helping with stress levels. jean just absorbed it all while an awesome smile on her face.
the wedding was held at oceana restaurant, a lovely semi-outdoor waterfront property in frenchtown. if ever you are in st. thomas, i highly recommend a visit to this place. while there is nothing much around it, the place specializes in local food but isn't a fish fry beach place. The wedding menu consisted of: pesto crusted mahi mahi, grilled herb marinated chicken, and skirt steak with a guava bbq sauce. Sides included: coconut rice and salad with a passionfruit viniagrette. the signature drink, the "o", is also worth checking out. it had fresh grated ginger, lime juice, creme de coconut, rum and a touch of sour mix. refreshing and savory at the same time. needless to say, the wedding reception was a great time!
for the rest of the weekend, i spent most of it burning my skin off (i'm currently two-toned) to the point where it was necessary to go to the spa for a cooling treatment. there was plenty to do at the hotel with the spa, three pools, the hot tub, the private beach, game room, iguana pond and feeding center, and casino. however most of us opted to go to the nearby coki beach. i ended up going three days straight, with one evening, walking there over a rock formation on the beach, hiking through the woods, across another hotel property, and through a local neighborhood to get there and go night swimming. needless to say, that was an adventure. coki beach, although small, has everything you want in a caribbean beach: white sand, turquoise water, fruity drinks with umbrellas, and great snorkeling. there were tons of fish not only in the deeper areas, but within 5 feet of the shore. if you go, check out the mailman's food shack. he has an awesome banana daquiri (i think it was called the drunk monkey).
needless to say, fun was had by all. all in all 50 people is a great number to have for a destination wedding, we all had a great time and met a whole new group of friends!
Wednesday, April 08, 2009
wedding season packaging
love is in bloom and wedding season is upon us! my family members and friends are all taking the plunge. if you've read liveleah before you know that i live in a studio and have no room for storage. except for shoes. there is always room for shoes.
as in the past, i've been sticking to the classic brown craft paper and use embellishments to personalize and pretty things up.
for my soon to be cousin-in-law's bridal shower, her sister sent these pretty invitations:

with a few sheets of paper, and a ribbon to match her wedding colors, here is her present:
... oh and it's green too! yay.
it's pronounced:
LAY-ah
at
7:52 PM
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Sunday, March 01, 2009
it was feckin' great craic!
so in the fall of 2007, i decided - on a whim - to go to ireland to visit my cousin, maye. while planning, i recruited my cousins and a friend to join in. cousin maye is my second cousin from sablayan (in mindoro, philippines) and she and her husband immigrated to ireland instead of the US. they live in the suburb of clondalkin, just a few minutes from dublin proper.
our trip was an 8 day sprint. we made the best of the short trip, visiting all major parts of the country by taking 3 hour train rides everywhere - including a day visit to belfast in the UK.
i've posted a few of the photos from that trip here and there, but have never really gone into depth on this page. choosing instead, to just [hastily] update the flickr.
luckily for you, our friend farrah managed to finish [finally!] her online scrapbook of our trip today. it's pretty detailed so i guess 18 months is better than never.
if you ever get a chance, i highly encourage a visit to ireland. guinness tastes better there. slainte!
it's pronounced:
LAY-ah
at
7:15 PM
3
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Saturday, February 14, 2009
have a lovely day!
last night, i went home to see my niece and bring her my last batch of valentine-y cupcakes. when i got there, she came running up the stairs and greeted me with "happy balentimes day ninang!"
[ninang means godmother in tagalog]
happy balentimes day, indeed.
it's pronounced:
LAY-ah
at
11:17 AM
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pigeonhole me crazy fam, filipinoness, loves, pretties, yum
Wednesday, December 24, 2008
santa's workshop
don't we all have that person that's hard to buy for? it's so much easier to make something pretty for them. here are a few of the decoupaged ornaments that i made. didn't they come out cute? and really, it took no time, just a little bit of patience and creativity.
my family celebrates christmas on on christmas eve, so i better get to bed. tomorrow's agenda? baking. if i have time, pictures later. merry christmas!
Tuesday, November 11, 2008
about: my heroes
The most important men in my life happen to be veterans.
Last year, I posted that my grandfather was accepted into the WWII memorial here in DC.
Here’s the memorial and his entry at the memorial. Neat huh?
I could sing praises and praises of my Papa, but today, I think I’ll share with you my unsung hero.
This one of my favorite pictures of my family except that my sister isn’t in it (sorry sis).
My dad is one of the bravest men I know. Not only did he survive living in a house with four very strong, opinionated women (my mom, myself, my sister and his mother), but he left the
Did I mention that he didn’t really speak English?
After persevering through all the enlistedNavy stuff, he set a foundation for his life here in
Eventually they had me and my sister. They decided early on that it would be easier to raise me and my sis if we didn’t have to live the military lifestyle. They set down roots and bought at house just right out of DC, near my mom’s family, and settled down. Dad did all the traveling he was assigned and came home when he could; mom worked full time, was the breadwinner and was home to raise us. This was one of the sacrifices they were willing to make to make sure we grew up easier. It was really hard on my mom to not have my dad there for long spurts of time. My mom relied heavily on her siblings; and my sis and I had to adjust every time he came home.
When I was around 10, my dad was stationed in VA beach. Besides being stationed in the Navy Yard, this was the ‘easiest’ for my parents. He would live on the ship from M-F and commute the 3 hours back every weekend to stay in our home. One day after Christmas, as I played my newly received Tetris game, my father was packing up to leave. This wasn’t unlike any other Sunday night, and I thought nothing of it. As I played, I was beckoned to say goodbye to my father, to which I responded with a casual yell “bye daddy!” controller still in han
It was a few weeks later that the Operation Desert Shield and Desert Storm were all over the news. As I flipped through a Time magazine article detailing the war efforts, I noticed that my dad’s ship, USS America was in the
I was too young to understand it all, but I knew this was big. We wrote letters to the soldier in Miss Miller’s class and got my best friends at the time to write letters to my da
When a Navy ship docks, the families are invited to stand on the dock and look up at the sea men in their dress whites lined up on the deck and hanging from every opening on the aircraft carrier. USS America was the size of a small city and was big enough to carry almost 80 war planes. When the boat docked, there was literally a sea of white on the boat. I remember my mom and uncle joking around that it was pretty much near impossible to be able to see our dad on the ship. But I searched anyway. And there he was, hanging from one of the lower level ports, waving right at me. It’s something that I’ll never forget.
When I was little, everyone told me I was just like my da
it's pronounced:
LAY-ah
at
6:03 AM
3
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pigeonhole me crazy fam, filipinoness, justleah, loves
Monday, September 29, 2008
an apple a day
instead of following all the recipes i found online, i got the idea and created my own dough. while it's not quite perfect (yet), it's another thing that i can kinda claim as my own. for all you cousins out there, this is what i'm bringing for thanksgiving -- if we can ever decide who's hosting.
Sunday, August 24, 2008
sunday funday
A few weeks ago, when I was arranging the photographs for my little nook at my parents house (trying to mooch of their color printer), my aunt happened to be within earshot of my lament that the photos I took would have come out much better with an SLR instead of my point and shoot. She mentioned had one laying around and that I could have it if I wanted. While I did get a little excited, I didn't think much of it. Until today.
Tita B totally pulled through and gave me her NikonD40 to try out and see if it's to my liking. So even on this humid day, after the baptism chaos with the family and being tired after a druken stupor that a good friend induced after my sad state yesterday, I promptly headed to Meridian Hill Park to test out my new toy.
Not bad considering I haven't figured out all the buttons. Once I can figure out the settings, I think I'll love it even more and maybe get some better shots. I can't wait to find a photography class!
Saturday, July 19, 2008
observations
imagine:
I'm sitting outside on a beautiful, custom built, scalloped, patio overlooking a large, two-tiered expanse of grass surrounded by overgrown trees, lavender bell flowers, orange blossomed bushes, and a burgeoning vegetable garden of tomatoes, summer squash, and zucchini. A tray with coffee and two perfectly toasted pan de sal with butter lands next to the laptop where I sit typing (and listening to Pearl Jam unplugged).
I don't think I'm in Fairlington anymore, Toto!
As much as I have been pushing to go back to my own condo during this ordeal, I've not-so-secretly enjoyed staying at the parentals. I mean, I'm getting spoiled at this point (see above). They are great at making their "pasyente" feel better even though they are still doing their own thing (going out shopping, laying another patio under the deck, hanging out with my aunts, etc). I get to choose what's for dinner, get continuous ice for me knee, and don't really have to do much of anything but lay around a take drugs and play my mom's Wii. And there's the cable! (btw, I've officially know that I'm not missing much. I really am not getting cable anytime soon. I just need to make time to watch Project Runway online. Sidenote: the Season 5 cast = BO-ring. I miss the likes of Austin Scarlet, and of course, Santos + Andre! Tanning, tyed dyed Blane = annoying and contrived).
Anyway, I really must get on with my own life, get some cell phone reception, leave the parentals alone, stop complaining about the pain, and be able to sleep in my own bed. Nonetheless, I'm not afraid to admit it: I'm going to miss being spoiled. My parents are the best.
... who wants to keep me company?! hint. hint.
it's pronounced:
LAY-ah
at
8:44 AM
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